San Sebastian is widely considered to be one of Europe, if not the world’s, gastronomic centres with its array of Michelin Star restaurants often competing for the world’s title of best restaurant. But it is the Pintxos scene – Basque-style tapas – in the Old Town that steals the show and fully live up to the hype.
More than anything, it’s all just fun. The vibe is positive, the bar owners are chirpy, and it’s a bit of an adventure as you take the plunge into the huge variety of restaurants and bars, seeing the delicious dishes piled high and shoving your way to the bar to kick start your journey of Basque cuisine.
I’ve been there 5 times now and I’d rank it my favourite foodie experience anywhere in the world, a must for any Top 10 World Food Experience and huge Wow Factor.
Tips below on how to get the best out of a trip there . . . although, sorry – not exactly inspiring photos but I was too busy gorging myself!
