South Australia’s hot, dry summers and moderate winters, have allowed the Barossa Valley to develop into one of the world’s great wine growing regions that produce around 20% of Australia’s wine and with a focus on big bold reds.
Maybe a little bit controversial, but its rolling hills are more pretty rather than stunning compared to the scenery of the Margaret River or wine spots in Tasmania. But its less than one hour trip from Adelaide and the compact cluster of wineries – its only 25km / 16miles long – make it a must for any wine fans in this part of the world.
Two tips for the visit:
- Cycle – whilst we drove around, I think it would be a better experience cycling as its compact and relatively flat. Plus, it allows you to work off the wine and get more stuck in!
- Taking a tour – often better to avoid the mass tourism nature of a tour, but in the case of the Barossa it may be worth it as there is German heritage in the region that would be good to have explained to you.